Le Menu
Executive Chef: Robert Aikens
Chef De Cuisine: Scheyla Acosta
Sous Chef: Ann Cashion
Proudly sourcing our Bread from Lyon Bakery and our Proprietary Burger Blend from Pat La Frieda
Hors D’oeuvres
$8
OLIVES MARINÉES
warm marinated olives with herbs, garlic, citrus
$8
vegan & vegetarian
$11
GOUGÈRES
gruyère cheese puffs, whipped paprika cream cheese
$11
vegetarian
$8
OEUF MIMOSA
egg mayonnaise, dijon curry spices
$8
$16
POIREAUX VINAIGRETTE
leeks, sauce gribiche
$16
$15
ARTICHAUT À LA GRECQUE
steamed artichoke, sauce ravigote
$15
$15
MOULES ET CREVETTES À L'ESCABECHE
mussels, shrimp, red pepper escabeche, bâyard toast
$15
$14
RILLETES DE SAUMON
cucumber & dill salad, lemon vinaigrette
$14
$18
PARFAIT DE FOIE
chicken and duck liver, orange port reduction, torched oranges, warm brioche
$18
$18
STEAK TARTARE
hazelnuts, jerusalem artichokes, watercress, aioli
$18
gfo without artichokes
$18
ESCARGOTS DE BOURGOGNE
wild burgundy snails, garlic, parsley, hazelnut
$18
$14
GRATIN DE COQUILLETTES
gratin of coquillette pasta, jambon de paris, gruyère
$14
Les Salades
add grilled chicken paillard for $10, grilled fish for $9, or poached egg for $3
$12
SALADE VERTE
avocado, pink grapefruit, radish, tarragon, honey, champagne vinaigrette
$12
gluten free
vegetarian
$15
SALADE D'ENDIVE
bleu d’Auvergne, endive, grapes, walnuts, grain mustard vinaigrette
$15
gluten free
vegetarian
$14
SALADE DE BETTERAVE
roasted beets, goat cheese, honey crisp apple, hazelnut dressing
$14
gluten free
vegetarian
$17
SALADE LYONNAISE
warm poached egg, bacon lardon, croutons, frisée, sherry bacon vinaigrette
$17
dairy free
gluten free option without croutons
Plat Bleu Spécial
$32
STEAK FRITES
8oz NY strip steak, french fries, watercress salad dressed with red wine vinaigrette
$32
Steak Haché Et Sandwich
We are proud to be serving a proprietary burger blend consisting of aged NY Strip | Hanger Steak | Brisket | Boneless Short Rib | Chuck by Pat La Frieda
$13
LBV CLASSIQUE
Proprietary burger blend, Gruyère fondue, LBV sauce, red onion, dill pickles
$13
gfo without bun | we encourage BYOB (bring your own bun)
$15
STEAK AU POIVRE
Proprietary burger blend, Green peppercorn cognac aioli, champignon de Paris, Bleu d’Auvergne
$15
gfo without bun | we encourage BYOB (bring your own bun)
$15
TRUFFLE ET BRIE
Proprietary burger blend, Brie de Meaux, truffle aioli, cornichons, with lettuce
$15
gfo without bun | we encourage BYOB (bring your own bun)
$15
SOUPE À L'OIGNON
proprietary burger patty, caramelized onions, gruyère
$15
gfo without bun | we encourage BYOB (bring your own bun)
$23
BŒUF BOURGUIGNON
Proprietary burger blend, Red wine braised short rib, caramelized onion, smoked bacon
$23
gfo without bun | we encourage BYOB (bring your own bun)
$18
BOUILLABAISSE
red snapper, shrimp, roasted red pepper rouille, tomato fennel relish, saffron aioli
$18
gfo without bun | we encourage BYOB (bring your own bun)
$17
CHAMPIGNONS DE PARIS ET PUY LENTILS
Roasted mushroom and green lentil burger, balsamic onions, tomato
$17
gfo without bun | we encourage BYOB (bring your own bun)
$16
COQ AU VIN
chicken, smoked bacon, fromage de gruyère, red wine caramelized onions, sage aioli
$16
gfo without bun | we encourage BYOB (bring your own bun)
Pommes Frites
$7
POMMES FRITES
French fries served with garlic aioli
$7
$9
FRITES AU FROMAGE
French fries topped with gruyére fondue
$9
En Baguette
$19
ROTI DE BEOUF
Shaved rib eye of beef, gruyere, frisée, horseradish garlic aioli, on a baguette
$19
gfo without baguette | we encourage BYOB (bring your own bun)
$18
LAMB MERGUEZ
grilled merguez sausage, red pepper relish, harissa aioli, on a baguette
$18
gfo without baguette | we encourage BYOB (bring your own bun)
Les Desserts
$12
MOUSSE AU CHOCOLAT
70% dark chocolate, crème chantilly, cacao nibs, chocolate pearls
$12
$10
CRÈME CARAMEL
Vanilla custard and caramel
$10
$12
PROFITEROLES
crème diplomate, chocolate sauce
$12
